Americana: A Fine Dining Gem Off The Strip
I’m overwhelmed thinking back to my first time dining at Americana. Overwhelmed in the best sense of the word. The food, the ambience, the service—I don’t even know where to begin! Walking into the restaurant, you can see slivers of water through the windows at the far side of restaurant. That’s Lake Jacqueline, on which Americana sits atop. The ambience is elegant and luxurious without being pretentious. The lighting gives the whole restaurant a calming glow; the vibe is relaxed and welcoming. This restaurant is tucked away in the middle of the Desert Shores community, far off from the strip but you’d never guess that looking at the food.
I was 1 of 6 Vegas Lifestyle Influencers invited to dine at Americana. We sat out on the picturesque patio overlooking the serene lake. Chef Stephen Blandino, who is also the owner, created the most delicious and aesthetically pleasing dishes for us. We were treated to a three course dinner as well as champagne, wine, and all the desserts a girl could ask for. They even created special dishes for myself and my fellow vegan Ashley Diana. Given the fact that a vegan menu isn’t standard here, yet every dish was phenomenal, there is no question, Chef Blandino and his team are experts in their field.
We started the dinner off with a flute of champagne. The first course was a mango and radish slaw salad with mandarins and strawberry caviar. A portobello mushroom steak followed. This was the most delicious portobello mushroom I’ve ever had in my life; it was juicy and so packed with incredible flavor. Then they brought out a cauliflower steak paired with corn, bell peppers, snap peas, and oyster mushrooms over a cherry reduction. I paired a nice glass of cabernet with my cauliflower. Everything was absolutely delicious! And these were just the items I had. There was so much food!
For dessert they brought out some amazing dishes including cheesecake, chocolate cake, a lemon bar, macarons, blood orange sorbet, and cotton candy. The blood orange sorbet and cotton candy were the two vegan options and they were both yummy. My mouth still waters when I think about that sorbet. We finished dinner off with cappuccinos and some great conversation. I was floored by not only the food quality and taste but also by the plating. Every dish was beautifully plated and prettier than the last. The Americana team really know how to make their guest feel welcomed and valued. I’ve been recommending them to everyone! If you’re looking to celebrate a special occasion (or even just for a nice dinner) in an intimate setting with high quality food, great service, and beautiful lake views, this is the place to go. I can’t wait to go back for another fantastic dining experience.