Hi guys! I’m so excited to share my Wing Lei review with you all. I wasn’t planning on writing a review so I didn’t take too many pictures, none of our entrees. However, this immediately became one of my favorite restaurants in Las Vegas so I have to share it with you. My birthday was 2 weeks ago. As I mentioned on my Instagram, we kept it low-key with a nice, quiet, fancy dinner. I’ve been wanting to dine at Wing Lei for quite some time now but it didn’t seem like a place you’d want to take an infant, so I decided to wait for the right time to try it out. My mom flew in for my birthday and offered to watch Athena so Marc could take me out to a nice dinner. I immediately thought of Wing Lei.
If you’re not familiar with Wing Lei, here’s a little overview from their website: “Wing Lei, the first Chinese restaurant in the country to be awarded a Michelin Star and the only Forbes Travel Guide Five-Star Award-winning Chinese restaurant in North America, combines Chinese flavors with Western technique to create an exceptional dining experience at Wynn. A lavish gold and jewel-toned dining space draws inspiration from elements of classical Chinese architecture and design to create contemporary rooms that are rich and eclectic. Wing Lei features a view of a private garden that harbors century-old pomegranate trees and a gleaming golden dragon. The elegant surroundings pair perfectly with Chef Ming Yu’s menu—a masterful mix of Cantonese, Shanghai and Szechuan flavors—featuring delicacies like tableside-carved Imperial Peking duck, mu shu pork and wok-fried Maine lobster.”
This dining room is beautiful. It feels very open and equally private. There are beautiful wall sculptures, walls draped in luxe fabrics, traditional Chinese architecture, gorgeous flower arrangements, and touches of gold that dazzle the eye. The entire space is elegant and lends a relaxing vibe. We sat next to the private garden that holds century-old pomegranate trees.
We made a reservation for 8:30 but got there closer to 9. It wasn’t until we arrived that I realized they close a 10. I got a little anxious because I like to take my time during dinner, well, during any meal. But especially for dinner I like to sit and relax, converse, and maybe have a cocktail or some wine. When we arrived the hostess greeted us with a smile and we were shown to our table. The restaurant was about a third full. Our waiter came out to take our drink order and he also had a smile on his face. Already, my anxiety started melting away. By the time he came back with my drink, about 5 min later, I completely forgot about my anxiety. The entire staff was really nice and professional throughout the entire night. We were never made to feel rushed even though we left close to 11. We let him know we are vegan and he pointed out some good options.
We, of course, skipped the animal products, instead opting for their vegan options and it.was.fantastic! Did you know that every single restaurant inside the Wynn has a vegan and vegetarian options? It’s true! That’s because Mr. Steve Wynn, himself, is vegan. Wing Lei doesn’t have a separate vegan menu but there are vegan options on the main menu. They started off our meal with a complimentary melon and vinaigrette hor d’oeuvre. Marc immediately said it was the best melon he’s ever had. I have to agree, it was soooo good and we were left wanting a bowl full of it, lol.
Garden Dim Sum
We started with the garden dim sum. This dish is meant to resemble a garden and the presentation is just beautiful. These delicious little dumplings are colored with vegetable juices like, red beet, corn, and spinach. They are filled with a savory veggie filling with a texture similar to a traditional dumpling. Topped with pea tendrils and edible flowers to add a bit of whimsy and color.
Chilled Vegetable Roll
This chilled vegetable roll is filled with mango, carrot, cucumber, mint, wrapped in rice paper and topped with a chili vinaigrette and micro greens. It was delicious, so refreshing and light but filling.
Vegetable Fried Rice
I was so happy to see this on the menu. Fried rice is typically made with egg so I asked if they could make it vegan and they said absolutely. I was so excited because I love fried rice. I could have used a bit more flavor but it was still really good and perfectly complimented the Gardein chick’n dish.
Sautéed Mixed Vegetables
Bell peppers, mushrooms, choy sum, baby bok choy, and broccoli in a black bean sauce. This dish was so flavorful and cooked to perfection.
Tai Chin Gardein Chick’n
Gardein chick’n with scallions and garlic in a black bean-chili sauce. This was amazing! It was so packed with flavor and cooked perfectly. I highly recommend getting this when you visit.
Wing Lei is located near the south valet entrance. We left our car at the north valet entrance and when we asked for directions to the restaurant, the nice gentleman that checked our car informed us that we could pick up our car at the south valet; so convenient!
The restaurant is open for dinner Sunday through Thursday from 5:30 to 9:30 p.m. and on Friday and Saturday until 10 p.m.
There is a dress code. Business casual attire is required; shorts are not permitted and gentlemen must wear a collared shirt.
Children under five are not permitted.
To make a reservation by phone, call (702) 770-3388.
Have any of you been here? If so, how did you like it? I’m dying to go back!